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1893 Bar Menus
Cocktail
Beer
Beverage
Beer
Røst Menus
Dinner
Beverage
Wine
Beer
Brasserie Árran Menus
Dinner
Beverage
Wine
Beer
Flora Menus
Dinner
Beverage
Wine
Beer
The local suppliers along the coast are our extended family. A relationship that we have built over 130 years.
– Andre Pettersen, Chief Product Officer
Our Restaurants
We want our guests not only to visit Norway, but to taste it as well.
– Øistein Nilsen, Culinary Director
Breakfast, lunch and dinner
Sample menus
The food in Røst is based on the flora and fauna that flourishes beneath our ships as they sail along the coast.
Its three-to-five course menu rotates throughout the voyage, featuring 16 beautiful, palate-pleasing seasonal dishes.
Alongside the stockfish that Norway’s economy – and heritage – was built on, you might dine on salmon or reindeer as well as more unexpected ingredients such as seaweed, kelp, Arctic pearls (a vegan roe), and sea urchins.
What’s more, our resident sommeliers are on hand to help pair each dish with the perfect wine or expertly crafted mocktail.
You feel like you are in a Michelin-starred restaurant. Every meal is like... wow.
– Bruce Railton, Guest
14.00 - midnight
Sample menus
Try cocktails handcrafted with Arctic gin from the Lyngen Alps, liquor infused with the rays of the Midnight Sun, or vodka brightened by the golden taste of cloudberries.
For beer lovers, we work with five local suppliers to offer the best of Norwegian brews. Sip on a Pilsner from Lofoten, a blanche from Bodø, or a stout from Svalbard – the northernmost craft brewery in the world.
Grab a drink and settle down in a comfortable chair behind the huge windows on the two-storey observation deck. The perfect setting to watch the scenery of our homeland pass by.
Our mission is to serve the essence of Norway – on every plate, in every glass, and through every story.
– Tani Gurra, Front of House & Beverage Director
Your Experiences
Onboard Tastings and demonstrations
While sailing with us you won’t just visit the ports of the Norwegian coast – you’ll taste them too.
Depending on what’s in season, you might get to sample cured reindeer from Finnmark, shrimp freshly caught from the icy waters of Lyngenfjord, or even Norway’s golden nectar – aquavit.
Join our chefs and mixologists as they share the stories behind each product and its roots along the coast.
Cooking Courses
Step into our kitchen and learn the skills that us Norwegians have used for centuries.
Guided by our expert chefs, get to know the basics of traditional Norwegian techniques like smoking, salting, and curing, using fresh, local ingredients from the coast.
Afterwards, you’ll get to savour the taste of your creation, knowing you’ve experienced a piece of Norway’s culinary heritage first-hand.
Book your Signature Voyage
Experience the wonders of Norway's Coastal Kitchen on our Signature voyages: The Svalbard Line and The North Cape Line.